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Homemade Andhra Ginger Pickle
Rs. 399.00Rs. 219.0045% OFF
Description
Fresh ginger ground with tamarind, jaggery, red chilli and garlic into a thick, sweet-sour-spicy Andhra allam pachadi in groundnut oil.
Ingredients
Fresh ginger, Red chili powder, Jaggery, Curry leaves, Mustard seeds, Salt, Turmeric powder, Fenugreek seeds, Garlic, Cumin, Dried chilli, Tamarind, Groundnut oil
Prepared after orderMade fresh for your order.
Store for freshnessKeep in a cool, dry place and use a dry spoon.
Up to 12 months shelf lifeRefrigerate after opening for best freshness.
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Customer Reviews
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Showing 1 published review.
Venkat K.✓ Verified buyer
5.0
16 Oct 2026
About our homemade Andhra Ginger Pickle (Allam Pachadi)
How it tastes
Warm and zingy from ginger, sour from tamarind and rounded off with a little jaggery sweetness. It is the pickle many Telugu homes serve with pesarattu and upma.
How we make it
Fresh ginger is peeled, chopped and cooked down with tamarind and jaggery, then blended with red chilli powder, salt, turmeric and garlic. It is finished with a tempering of mustard seeds, fenugreek, cumin, dried chilli and curry leaves in groundnut oil. Each batch is made after you order.
Ingredients
Fresh ginger, Red chili powder, Jaggery, Curry leaves, Mustard seeds, Salt, Turmeric powder, Fenugreek seeds, Garlic, Cumin, Dried chilli, Tamarind, Groundnut oil.
How to enjoy it
- With pesarattu, dosa, idli and upma.
- Mixed with hot rice and ghee.
- A spoon on the side with a simple dal-rice lunch.
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
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Frequently asked questions
Is ginger pickle sweet or spicy?
Both. Jaggery and tamarind give it a sweet-sour base, and Andhra red chilli adds the heat.
What is allam pachadi best with?
Traditionally pesarattu and upma, but it goes well with any South Indian breakfast or hot rice.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.