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Homemade Andhra Magaya Pickle
Rs. 399.00Rs. 219.0045% OFF
Description
Peeled raw mango pieces pickled with red chilli, mustard, fenugreek, a little jaggery and tamarind in groundnut oil.
Ingredients
Raw green mangoes, Red chili powder, Mustard seeds, Fenugreek seeds, Salt, Turmeric powder, Asafoetida, Groundnut oil, Jaggery, Tamarind
Prepared after orderMade fresh for your order.
Store for freshnessKeep in a cool, dry place and use a dry spoon.
Up to 12 months shelf lifeRefrigerate after opening for best freshness.
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Rajendrakumar R.✓ Verified buyer
4.0
16 Oct 2026
About our homemade Andhra Magaya Pickle
How it tastes
Softer and slightly sweeter than avakaya, with tangy mango, gentle jaggery sweetness and a clean chilli finish. Many families keep both: avakaya for heat, magaya for everyday meals.
How we make it
Raw green mangoes are peeled and cut into thin pieces, salted and allowed to release their juices, then mixed with red chilli powder, roasted mustard and fenugreek, turmeric, asafoetida, jaggery and tamarind and settled in groundnut oil. Made after you order.
Ingredients
Raw green mangoes, Red chili powder, Mustard seeds, Fenugreek seeds, Salt, Turmeric powder, Asafoetida, Groundnut oil, Jaggery, Tamarind.
How to enjoy it
- With hot rice and ghee or with pappu (dal) rice.
- With curd rice.
- Alongside chapati and paratha.
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
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Frequently asked questions
What is the difference between magaya and avakaya?
Avakaya uses chunky mango pieces with the skin and a strong mustard bite. Magaya uses peeled, thinner pieces and is softer and a little sweeter.
Is magaya sweet?
Only slightly. Jaggery and tamarind balance the sourness, but it is still a spicy Andhra pickle.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.
Read more about Magaya Pickle
- Avakaya vs Magaya: Which Andhra Mango Pickle Belongs in Your Kitchen?
- Avakaya Season: The Summer Mango Pickle Tradition in Andhra Homes, Remembered
- Avakaya Annam: How to Make Perfect Andhra Mango Pickle Rice, Step by Step