Andhra Veg Pickles Online
Homemade Andhra vegetarian pickles: avakaya, magaya, gongura, tomato, ginger, lemon, usiri, kothimeeri, munakkaya and more. Made in small batches after you order, with groundnut oil and no artificial preservatives.
Price list
- Magaya Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Gongura Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799 (currently out of stock)
- Kothimeeri Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Avakaya Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Ginger Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Munakkaya Pachadi: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Tomato Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Koru Pachadi: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Pandu Mirchi Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Lemon Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Usiri Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
Current selling prices from our store. Delivery charges depend on your pincode and are shown at checkout.
Choose your vegetarian pickle
Mango lovers can compare chunky avakaya, softer magaya and grated koru pachadi on our avakaya and mango pickles page. For a tangy leafy pickle, see gongura pickles. Tomato pickle is an everyday favourite, ginger pickle (allam pachadi) is the classic partner for pesarattu and upma, and pandu mirchi is for people who like real Andhra heat.
How we make Andhra veg pickles
Fresh produce is washed and dried thoroughly so no moisture goes into the jar, then mixed with red chilli powder, salt, turmeric and roasted mustard and fenugreek, and finished with a tempering in groundnut oil. Some recipes add tamarind, jaggery or garlic; each product page lists the exact ingredients. Every batch is made after you order.
Spice level varies: pandu mirchi and avakaya are among the hottest, while tomato, magaya and ginger pickle are gentler with a touch of tang or sweetness.
Storage and shelf life
Use a clean, completely dry spoon every time, keep the pieces under the oil layer, close the lid tightly and store the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The label on your jar carries the shelf-life details for that batch.
Delivery across India
We deliver to serviceable pincodes across India. Your jar is prepared after you order; our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available with a ₹99 online advance and a ₹50 COD fee, and checkout shows your exact total before you pay.
Frequently asked questions
Which veg pickle is the most popular?
Avakaya (raw mango) and gongura are the best-known Andhra vegetarian pickles. Tomato and ginger pickle are everyday favourites.
Do your veg pickles contain garlic?
Some do and some do not. Check the ingredient list on each product page before ordering.
What is the price of 1 kg veg pickle?
The current 1 kg, 500 g and 250 g prices for every veg pickle are shown in the price list on this page and on each product page.
How should I store the pickle and how long does it last?
Use a dry spoon, keep the pieces under the oil, close the lid tightly and keep the jar in a cool, dry place. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
Do you deliver across India?
Yes. We deliver to serviceable pincodes across India. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available with a ₹99 online advance and a ₹50 COD fee.
Explore more Andhra pickles
Which Andhra vegetarian pickle should you choose?
Start with the main ingredient you enjoy: raw mango, gongura leaves, tomato, ginger or lemon. Then compare the ingredients, pack sizes and current prices on each product page. A vegetarian label does not tell you whether a recipe contains garlic or a particular oil, so check those details if they matter to your diet.
Avakaya Pickle
Choose raw mango avakaya when you enjoy mango pieces and a tangy, mustard-led accompaniment to rice and dal.
Gongura Pickle
Choose gongura pachadi for the distinctive sourness of gongura leaves; try a little alongside plain rice.
Tomato Pickle
Tomato pickle is an option to compare for everyday rice meals, idli or dosa.
Ginger Pickle
Ginger pickle, also called allam pachadi, is worth exploring if you like ginger with breakfast dishes such as pesarattu or dosa.
Lemon Pickle
Choose lemon pickle when you prefer a citrus-based accompaniment to curd rice or dal.
Before you order
How do I compare pack sizes and prices?
Open a product and select a size to see its current price and availability. Choose a smaller available pack when trying a variety for the first time, or compare larger packs for a favourite you use regularly. The checkout shows your order total before payment.
Can I order to my address in India?
Enter your delivery address and pincode at checkout to check the available delivery options and charges. Read our shipping policy for dispatch and delivery information.
Where can I check ingredients and storage details?
Read the ingredient list on the individual product page and follow the storage and best-before information on the pack. If you need clarification about an ingredient or dietary requirement, contact Pickle Basket before ordering.
What if there is a problem with my order?
Keep your order details and contact our support team. Our refund and return policy explains how to report an issue and the conditions that apply.