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Homemade Andhra Avakaya Pickle
Rs. 399.00Rs. 219.0045% OFF
Description
The king of Andhra pickles: raw mango pieces with mustard, Andhra red chilli, fenugreek, garlic and ginger, settled in groundnut oil.
Ingredients
Raw mangoes, Red chili powder, Mustard seeds, Fenugreek seeds, Turmeric powder, Salt, Asafoetida, Groundnut oil, Garlic, Ginger
Prepared after orderMade fresh for your order.
Store for freshnessKeep in a cool, dry place and use a dry spoon.
Up to 12 months shelf lifeRefrigerate after opening for best freshness.
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Customer Reviews
Published customer ratings and reviews for this pickle.
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Vijaya M.✓ Verified buyer
5.0
21 Oct 2026
About our homemade Andhra Avakaya Pickle
How it tastes
Hot, mustardy and tangy, with firm mango pieces. The mustard gives avakaya its famous sharp kick.
How we make it
Raw mangoes are cut into pieces, dried well, and mixed with ground mustard, red chilli powder, fenugreek, turmeric, salt, garlic, ginger and a pinch of asafoetida, then covered with groundnut oil. Prepared in small batches after your order.
Ingredients
Raw mangoes, Red chili powder, Mustard seeds, Fenugreek seeds, Turmeric powder, Salt, Asafoetida, Groundnut oil, Garlic, Ginger.
How to enjoy it
- Hot rice, ghee and avakaya: the most famous Telugu combination.
- With pappu (dal) and rice.
- With curd rice, dosa or upma.
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
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Frequently asked questions
What is the difference between Avakaya and Magaya?
Avakaya uses raw mango pieces with ground mustard for a sharp, hot taste. Magaya uses peeled, dried mango slices and is softer and tangier. We make both.
Is avakaya very spicy?
It is a traditional Andhra pickle, so yes, it has heat. Mixing it with ghee or curd rice makes it milder.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.
Read more about Avakaya Pickle
- Avakaya Season: The Summer Mango Pickle Tradition in Andhra Homes, Remembered
- Avakaya Annam: How to Make Perfect Andhra Mango Pickle Rice, Step by Step
- Buying Avakaya Pickle Online: How to Recognise a Real Andhra Mango Avakaya