Avakaya Pickle Online – Andhra Mango Pickles
Three homemade Andhra mango pickles: chunky, mustard-hot avakaya, softer and slightly sweet magaya, and grated koru pachadi. Made in small batches after you order, with groundnut oil and no artificial preservatives.
Price list
- Avakaya Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Magaya Pickle: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
- Koru Pachadi: 250 g ₹219 · 500 g ₹429 · 1 kg ₹799
Current selling prices from our store. Delivery charges depend on your pincode and are shown at checkout.
Avakaya, magaya or koru pachadi?
Avakaya is the famous Andhra raw mango pickle: chunky mango pieces with mustard, red chilli and fenugreek, hot and tangy with a sharp mustard kick. Magaya uses peeled, thinner mango pieces with a little jaggery and tamarind, so it is softer and slightly sweeter. Koru Pachadi is grated raw mango with warm whole spices and an almost jam-like texture, easy to spread on chapati or dosa.
How we make avakaya
Raw mangoes are cut into pieces and dried well, then mixed with ground mustard, red chilli powder, fenugreek, turmeric, salt, garlic, ginger and a pinch of asafoetida, and covered with groundnut oil. We make each batch after you order, so the jar you receive is freshly prepared rather than old stock.
Spice level: avakaya is the hottest of the three; magaya and koru are a little gentler. The classic way to eat avakaya is mixed into hot rice with ghee, or with pappu (dal) and rice. All three are vegetarian.
Storage and shelf life
Use a clean, completely dry spoon every time, keep the pieces under the oil layer, close the lid tightly and store the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The label on your jar carries the shelf-life details for that batch.
Delivery across India
We deliver to serviceable pincodes across India. Your jar is prepared after you order; our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available with a ₹99 online advance and a ₹50 COD fee, and checkout shows your exact total before you pay.
Frequently asked questions
What is avakaya?
Avakaya is the traditional Andhra raw mango pickle made with mango pieces, ground mustard (aava), red chilli powder and oil.
What is the difference between avakaya and magaya?
Avakaya uses chunky mango pieces with the skin and a strong mustard bite. Magaya uses peeled, thinner pieces and is softer and a little sweeter.
What is the price of 1 kg avakaya?
The current 1 kg, 500 g and 250 g prices are shown in the price list on this page and on the avakaya product page.
How should I store the pickle and how long does it last?
Use a dry spoon, keep the pieces under the oil, close the lid tightly and keep the jar in a cool, dry place. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
Do you deliver across India?
Yes. We deliver to serviceable pincodes across India. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available with a ₹99 online advance and a ₹50 COD fee.