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Homemade Andhra Gongura Pickle
Rs. 399.00Rs. 219.0045% OFF
Description
The pride of Andhra kitchens: fresh gongura (red sorrel) leaves cooked with red chilli, garlic, mustard, fenugreek and spices in groundnut oil. Fully vegetarian.
Ingredients
Fresh gongura leaves (sorrel leaves), Red chili powder, Mustard seeds, Garlic, Salt, Turmeric powder, Groundnut oil, Fenugreek seeds, Cumin, Coriander seeds, Curry leaves, Lemon juice
Prepared after orderMade fresh for your order.
Store for freshnessKeep in a cool, dry place and use a dry spoon.
Up to 12 months shelf lifeRefrigerate after opening for best freshness.
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Customer Reviews
Published customer ratings and reviews for this pickle.
Showing 6 published reviews.
Vijaya M.✓ Verified buyer
5.0
21 Oct 2026
Debjit N.✓ Verified buyer
5.0
16 Oct 2026
Karasala K.✓ Verified buyer
5.0
16 Oct 2026
Super tast
Mahesh✓ Verified buyer
4.0
16 Oct 2026
Anvesh K.✓ Verified buyer
5.0
16 Oct 2026
The pickle was so tasty. That tanginess in the pickle and freshness was never went away even using it for many days. This gongura will be my go to pickle to mix with curd and pickle basket is going to be my purchasing site. Have tried multiple other online pickles but not a single one have been near to pickle basket.
Banda S.✓ Verified buyer
4.4
17 Jan 2026
I have really liked the taste and quality of the pickle. My family loved the taste more they felt it is authentic.
About our homemade Andhra Gongura Pickle (Gongura Pachadi)
How it tastes
Sour, spicy and garlicky. Gongura pachadi is the pickle many Telugu people miss most when they live away from home.
How we make it
Fresh gongura leaves are cleaned, dried and cooked down, then mixed with chilli powder, garlic, mustard seeds, fenugreek, cumin, coriander seeds, curry leaves and a little lemon juice, and covered with groundnut oil. Made in small batches after your order.
Ingredients
Fresh gongura leaves (sorrel leaves), Red chili powder, Mustard seeds, Garlic, Salt, Turmeric powder, Groundnut oil, Fenugreek seeds, Cumin, Coriander seeds, Curry leaves, Lemon juice.
How to enjoy it
- Hot rice with ghee and a raw onion on the side, the classic way.
- With jonna rotte, chapati or dosa.
- Mixed with pappu annam (dal rice).
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
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Frequently asked questions
Is gongura pickle vegetarian?
Yes. This Gongura Pickle is fully vegetarian. We also make gongura with chicken, mutton and prawns.
What if it shows out of stock?
Message us on WhatsApp at +91 98486 58989 and we will tell you when the next batch is available. Our gongura chicken, mutton and prawn pickles are other ways to enjoy gongura.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.
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