
Homemade Andhra Koru Pachadi
Description
Raw green mango, grated fine and pickled with red chilli, mustard, fenugreek, garlic and a warm blend of cloves, cardamom and cinnamon in groundnut oil.
Ingredients
Raw green mangoes, Red chili powder, Mustard seeds, Fenugreek seeds, Salt, Turmeric powder, Curry leaves, Asafoetida, Groundnut oil, Garlic, Cloves, Cardamom, Cinnamon, Cumin
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Showing 1 published review.
16 Oct 2026
About our homemade Andhra Koru Pachadi (Mamidi Koru Pachadi)
How it tastes
Tangy and spicy like avakaya but with a soft, almost jam-like texture and a gentle warmth from the whole spices. Easy to spread and mix, so it suits people who don't like big pieces.
How we make it
Raw mangoes are grated (koru), mixed with salt and turmeric, then combined with red chilli powder, roasted mustard and fenugreek, asafoetida, garlic, and a ground blend of cloves, cardamom, cinnamon and cumin. A tempering of curry leaves in groundnut oil finishes it. Made after you order.
Ingredients
Raw green mangoes, Red chili powder, Mustard seeds, Fenugreek seeds, Salt, Turmeric powder, Curry leaves, Asafoetida, Groundnut oil, Garlic, Cloves, Cardamom, Cinnamon, Cumin.
How to enjoy it
- Spread on chapati, dosa or bread.
- Mixed into hot rice with ghee.
- With curd rice or upma.
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
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Frequently asked questions
What does koru mean?
Koru means grated in Telugu. Koru pachadi is a grated raw mango pickle instead of chunky pieces.
Is it good for kids?
Its soft texture makes it easy to eat, but it is still spicy, so start with a small amount.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.









