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Homemade Andhra Mutton Pickle
No ratings yet|Non-Vegetarian
Rs. 849.00Rs. 599.0029% OFF
Description
Rich, slow-cooked mutton pieces in a deep masala of red chilli, ginger-garlic, coriander, cloves, cardamom, cinnamon and lemon juice, in groundnut oil.
Ingredients
Fresh mutton, Red chili powder, Garlic, Ginger, Curry leaves, Mustard seeds, Salt, Coriander powder, Turmeric powder, Groundnut oil, Coriander seeds, Fenugreek seeds, Cloves, Cardamom, Cinnamon, Cumin, Lemon juice
Prepared after orderMade fresh for your order.
Store for freshnessKeep in a cool, dry place and use a dry spoon.
Up to 12 months shelf lifeRefrigerate after opening for best freshness.
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About our homemade Andhra Mutton Pickle (Mamsam Pachadi)
How it tastes
Deep, meaty and festive, with tender pieces and a strong aroma of whole spices. This is the jar many families bring out when guests come home.
How we make it
Fresh mutton is cooked slowly so it stays tender, then fried until dry and mixed with chilli powder, ginger-garlic, coriander powder and seeds, fenugreek, cloves, cardamom, cinnamon, cumin and lemon juice, and covered with groundnut oil. Every jar is prepared after your order in small batches.
Ingredients
Fresh mutton, Red chili powder, Garlic, Ginger, Curry leaves, Mustard seeds, Salt, Coriander powder, Turmeric powder, Groundnut oil, Coriander seeds, Fenugreek seeds, Cloves, Cardamom, Cinnamon, Cumin, Lemon juice.
How to enjoy it
- Plain hot rice with ghee: the best way to taste the masala.
- With pulka or chapati.
- With curd rice to balance the richness.
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
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Frequently asked questions
Are the mutton pieces soft?
We cook the mutton slowly before frying so the pieces stay tender in the masala.
Mutton or Gongura Mutton: which should I choose?
Mutton Pickle is rich and spicy. Gongura Mutton adds the sour taste of gongura leaves, like the famous gongura mamsam. If you love tangy food, pick Gongura Mutton.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.
Read more about Mutton Pickle
- Andhra Non-Veg Pickles Online: A Homely Guide to Chicken, Prawn, Mutton & Gongura Pachadi
- Mutton Pickle Online: Andhra Mutton Pickle vs Gongura Mutton, Which to Order?
- Gongura Chicken Pickle Online: How Andhra Gongura Kodi Pachadi Tastes, Prices and How to Choose