
Homemade Andhra Kothimeeri Pickle
Description
Fresh coriander leaves ground with green chillies, garlic, tamarind and a little jaggery, tempered with mustard, cumin and black gram in groundnut oil.
Ingredients
Fresh coriander leaves, Green chilies, Mustard seeds, Cumin seeds, Garlic, Salt, Turmeric powder, Curry leaves, Black gram, Groundnut oil, Jaggery, Tamarind
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16 Oct 2026
About our homemade Andhra Kothimeeri Pickle (Kothimeera Pachadi)
How it tastes
Fresh, herby and green-chilli hot, with tamarind tang and a hint of sweetness. It tastes like the coriander chutney from home, made to last longer in the jar.
How we make it
Bunches of fresh coriander are cleaned and dried completely so no moisture goes into the jar. They are cooked with green chillies, garlic, tamarind and jaggery, ground, and finished with a tempering of mustard seeds, cumin, black gram and curry leaves in groundnut oil. Made in small batches after you order.
Ingredients
Fresh coriander leaves, Green chilies, Mustard seeds, Cumin seeds, Garlic, Salt, Turmeric powder, Curry leaves, Black gram, Groundnut oil, Jaggery, Tamarind.
How to enjoy it
- With idli, dosa, vada and upma.
- Mixed into hot rice with a drizzle of ghee.
- As a spread for sandwiches and chapati rolls.
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
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Frequently asked questions
Is kothimeeri pickle the same as coriander chutney?
It is similar in taste, but cooked down and preserved in oil with tamarind and salt so it keeps far longer than fresh chutney.
Is it spicy?
It uses green chillies, so it has a fresh, sharp heat rather than the deep red-chilli heat of avakaya.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.
Read more about Kothimeeri Pickle
- Kothimeeri Pickle: The Fresh, Green Andhra Coriander Pachadi That Keeps for Longer
- Kothimeera Pachadi: Andhra Coriander Pickle Made with Green Chillies, and 7 Ways to Eat It
- Best Pickle for Curd Rice: Which Andhra Pachadi to Pair with Perugu Annam









