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Andhra Mutton Pickle Online

Homemade Andhra mutton pickle, plain or with gongura leaves. Tender mutton slow-cooked with whole spices, made in small batches after you order with groundnut oil and no artificial preservatives.

Price list

Current selling prices from our store. Delivery charges depend on your pincode and are shown at checkout.

Mutton pickle or gongura mutton?

Our Mutton Pickle is deep, meaty and festive, with tender pieces and a strong aroma of cloves, cardamom and cinnamon. It is the jar many families bring out when guests come home. Gongura Mutton Pickle adds gongura leaves, whose sharp sourness cuts through the richness of the mutton.

How we make Andhra mutton pickle

Fresh mutton is cooked slowly so it stays tender, then fried until dry and mixed with red chilli powder, ginger-garlic, coriander powder and seeds, fenugreek, whole spices, cumin and lemon juice before being covered with groundnut oil. For gongura mutton, the leaves are cooked down separately with the spices and combined with the meat. Every jar is prepared after your order in small batches.

Spice level: spicy and rich. Serve a piece or two with hot rice and ghee, with chapati or pulka, or as a side with biryani. If you are comparing meats, our chicken pickle is lighter and a good first non-veg pickle.

Storage and shelf life

Use a clean, completely dry spoon every time, keep the pieces under the oil layer, close the lid tightly and store the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The label on your jar carries the shelf-life details for that batch.

Delivery across India

We deliver to serviceable pincodes across India. Your jar is prepared after you order; our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available with a ₹99 online advance and a ₹50 COD fee, and checkout shows your exact total before you pay.

Frequently asked questions

What is the price of 1 kg mutton pickle?

The current 1 kg, 500 g and 250 g prices for the mutton pickle and gongura mutton pickle are listed on this page and on each product page.

Is the mutton in the pickle tender?

The mutton is cooked slowly so it stays tender before it is fried and pickled.

Which is better, mutton pickle or chicken pickle?

It depends on taste. Mutton pickle is richer and more festive; chicken pickle is lighter and a good first non-veg pickle.

How should I store the pickle and how long does it last?

Use a dry spoon, keep the pieces under the oil, close the lid tightly and keep the jar in a cool, dry place. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.

Do you deliver across India?

Yes. We deliver to serviceable pincodes across India. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available with a ₹99 online advance and a ₹50 COD fee.

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