Best Andhra Pickles to Buy Online: A Homely Guide to Your First Order

Living away from home, the first thing many Telugu families miss is the pickle jar. A spoon of avakaya on hot rice with ghee, or a little gongura with curd rice, tastes like amma's kitchen. Factory pickles from the supermarket shelf rarely come close. If you are looking for the best Andhra pickles to buy online, this guide helps you choose your first jars. It is organised by taste, by meal and by budget, so you can order with confidence.

At Pickle Basket, every jar is prepared fresh after you place your order, using family recipes from Unguturu village in the Godavari region, made in our Tadepalligudem kitchen in Andhra Pradesh. Here is what we would put in your first basket.

What makes a good Andhra pickle worth buying online?

Before you click "Add to Cart" on any website, check these four things:

• Freshness. Ask when the pickle was made. Pickles prepared after your order taste brighter than jars that have sat in a warehouse for months.
• Honest ingredients. The ingredients should be listed plainly on the product page: oil, chilli, mustard, fenugreek, salt and the main vegetable or meat. Our pickles are made with groundnut oil and no artificial preservatives.
• Clear prices and pack sizes. You should see the price for each pack size before checkout, with no surprises.
• Safe delivery. Oil and glass do not travel well without good packing. Look for sealed, leak-proof jars and a clear shipping policy.

Our picks: the best Andhra pickles to order online

Prices below are for the 250 g pack as listed on our site at the time of writing. Every product on this list also comes in 500 g and 1 kg. Open each product page to see the current price for your chosen size.

1. Avakaya Pickle: the king of Andhra pickles

If you buy only one jar, make it Avakaya Pickle. Raw mango pieces are mixed with ground mustard, Andhra red chilli, fenugreek, garlic and ginger, then settled in groundnut oil. It is hot, mustardy and tangy, with firm mango pieces.

• Best with: hot rice and ghee, pappu (dal) rice, curd rice, dosa or upma
• 250 g: ₹219

2. Gongura Pickle: the taste Telugu people miss most

Gongura Pickle is made from fresh gongura (red sorrel) leaves cooked with red chilli, garlic, mustard and fenugreek. It is sour, spicy and garlicky, and fully vegetarian. Mix it with curd or hot rice.

• Best with: hot rice, curd rice
• 250 g: ₹219
• If the veg Gongura Pickle shows as out of stock when you visit, try Gongura Chicken Pickle or come back to the product page later.

3. Tomato Pickle: the everyday all-rounder

Not everyone at home wants strong heat. Tomato Pickle is ripe tomatoes cooked down with tamarind, red chilli, garlic and mustard. It is tangy, slightly sweet and gently spicy. It suits children and elders, and it works with breakfast too.

• Best with: idli, dosa, upma, rice and ghee, or as a spread in chapati
• 250 g: ₹219

4. Magaya Pickle: a softer mango pickle

If avakaya feels too sharp, try Magaya Pickle. It is made with peeled raw mango, a little jaggery and tamarind, so it is softer and slightly sweeter. Many families keep both: avakaya for heat and magaya for everyday meals. Our post Avakaya vs Magaya compares them in detail.

• 250 g: ₹219

5. Ginger Pickle: the tiffin partner

Ginger Pickle (allam pachadi) combines fresh ginger, tamarind, jaggery, red chilli and garlic. It is sweet, sour and spicy all at once, and many Telugu homes serve it with pesarattu and upma.

• 250 g: ₹219

6. Chicken Pickle: start here for non-veg

If you are trying a non-veg pickle for the first time, start with our Chicken Pickle. Fresh chicken is cooked the Andhra way with red chilli, ginger-garlic, curry leaves, cloves, cardamom, cinnamon and a squeeze of lemon, all in groundnut oil.

• Best with: hot rice and ghee, curd rice, chapati or dosa
• 250 g: ₹449
• Prefer no bones? Chicken Boneless (250 g: ₹499) is easy for children, elders and lunch boxes.

7. Prawn Pickle: a Godavari coast favourite

Our Prawn Pickle (royyala pachadi) uses fresh prawns cooked until firm, then tossed in red chilli, garlic, ginger, curry leaves and a touch of tamarind. One or two pieces are enough for a full plate of rice.

• 250 g: ₹449

8. Gongura Mutton Pickle: for special meals

For a festive table, Gongura Mutton Pickle brings tender mutton together with tangy gongura leaves. The sour gongura cuts through the richness of the mutton. If you prefer plain mutton, try the Mutton Pickle (250 g: ₹599).

• 250 g: ₹699

👉 See all 18 Andhra pickles in our shop

Which pack size should you choose?

• 250 g: best for a first order, or for trying two or three different flavours at once.
• 500 g: good for a family that already has a favourite.
• 1 kg: for big households, or for pickles you eat every day, like avakaya or tomato.

Our suggestion for a first order: pick one mango pickle (avakaya or magaya), one everyday pickle (tomato or ginger) and, if you eat non-veg, one chicken or prawn pickle, all in 250 g packs. Find the flavours your family loves, then order larger packs next time.

Why buy Andhra pickles from Pickle Basket?

• Homemade, family recipes. Pickle Basket was started by Vidya Rekha Kondreddi, a homemaker from Unguturu, Andhra Pradesh. She uses traditional Godavari recipes passed down in her family.
• Made after you order, in small batches. We do not stockpile jars in advance. Your pickle is prepared fresh in small batches after you place your order.
• No artificial preservatives. Our pickles are made with natural ingredients and groundnut oil, and preserved the traditional way with salt, oil and spice. Pickle Basket is FSSAI certified.
• Delivery across India. We deliver to serviceable pincodes across India through courier partners, including Delhivery, and India Post. Orders are prepared, packed and dispatched within 1–2 business days of confirmation. Standard delivery usually takes 3–6 business days after dispatch, and express delivery to metro and tier-1 cities usually takes 2–4 business days.
• Leak-proof packing. Jars are food-grade airtight bottles with induction-sealed lids, packed in cushioned, heavy-duty cartons.
• Tracking on WhatsApp, SMS and email. You get a tracking link as soon as your order ships.
• Cash on Delivery available. COD orders need a ₹99 advance paid online to confirm the order. The delivery partner also charges a ₹50 COD fee. You pay the balance at your door, in cash or by UPI. Prefer to skip the COD fee? Pay fully online by UPI or card.

Delivery charges depend on your pincode and order, and checkout shows your exact total before you pay. See our shipping policy for the full details.

How to store your pickles so they last

Andhra pickles last a long time when you treat the jar well. Our product pages list a shelf life of up to 12 months when stored correctly, and the jar label carries the details for your batch.

1. Always use a clean, completely dry spoon. Even a drop of water can spoil a pickle.
2. Keep the pieces under the oil layer. The oil protects the pickle, so press the pieces down after serving.
3. Close the lid tightly after every use.
4. Store in a cool, dry place away from sunlight.
5. Refrigerate after opening for the best freshness.
6. For daily use, keep a small jar on the table. Refill it from the big jar so you don't open the big one again and again.

Frequently asked questions

Which Andhra pickle should I buy first?

Start with Avakaya Pickle if you enjoy raw mango and mustard heat. Choose Tomato Pickle for a milder everyday option. For non-veg, Chicken Pickle is the easiest place to begin.

Are Pickle Basket pickles made fresh?

Yes. Every jar is prepared fresh in small batches after you place your order, using family recipes from Unguturu, made in our Tadepalligudem kitchen in Andhra Pradesh.

Is Cash on Delivery available?

Yes, for serviceable pincodes in India. COD orders need a ₹99 advance paid online to confirm the order, plus a ₹50 COD fee charged by the delivery partner. You pay the balance on delivery. Paying fully online by UPI or card avoids the COD fee.

How long does delivery take?

Orders are dispatched within 1–2 business days of confirmation. Standard delivery usually takes 3–6 business days after dispatch, depending on your pincode. Express delivery to metro and tier-1 cities usually takes 2–4 business days.

How long do the pickles last?

Our product pages list a shelf life of up to 12 months when stored correctly. Use a dry spoon, keep the pieces under the oil, store the jar in a cool, dry place and refrigerate after opening. Check the jar label for your batch details.

Do you deliver outside India?

Not at the moment. Pickle Basket delivers only within India and does not accept international orders.

Ready to fill your pickle basket?

Real Andhra pickles, made in a home kitchen after you order, are only a few clicks away. Choose your favourites, pick a pack size and pay online or by COD.

👉 Shop all Andhra pickles · Veg pickles · Non-veg pickles

Still deciding? Read our Andhra pickles guide to flavours and meal pairings, or see the ordering and delivery FAQs.