Homemade Andhra Gongura Mutton Pickle
Rs. 899.00Rs. 699.0022% OFF
Description
The classic gongura mamsam taste in a jar: tender mutton pieces cooked with tangy gongura (red sorrel) leaves, Andhra red chilli, ginger-garlic and spices in groundnut oil.
Ingredients
Fresh mutton, Fresh gongura leaves (sorrel leaves), Red chili powder, Mustard seeds, Fenugreek seeds, Garlic, Ginger, Salt, Turmeric powder, Coriander seeds, Groundnut oil, Curry leaves, Cumin, Lemon juice
Prepared after orderMade fresh for your order.
Store for freshnessKeep in a cool, dry place and use a dry spoon.
Up to 12 months shelf lifeRefrigerate after opening for best freshness.
Select Variant
Related Products
Explore more non-vegetarian pickles from Pickle Basket.
Customer Reviews
Published customer ratings and reviews for this pickle.
Showing 2 published reviews.
Naveen G.✓ Verified buyer
3.0
16 Oct 2026
Arshad A.✓ Verified buyer
4.5
18 Jan 2026
Tastes really good with leakproof packaging. Definitely ordering again from pickle basket.
About our homemade Andhra Gongura Mutton Pickle (Gongura Mamsam Pachadi)
How it tastes
Sour, spicy and rich all at once. The sharp gongura cuts through the richness of the mutton, which is why this pairing is so loved in Andhra and Telangana homes.
How we make it
Mutton is cooked slowly and fried until dry. Fresh gongura leaves are cooked down separately and blended with chilli powder, garlic, ginger, coriander seeds, fenugreek, cumin and lemon juice, then combined with the mutton under groundnut oil. Made after your order in small batches.
Ingredients
Fresh mutton, Fresh gongura leaves (sorrel leaves), Red chili powder, Mustard seeds, Fenugreek seeds, Garlic, Ginger, Salt, Turmeric powder, Coriander seeds, Groundnut oil, Curry leaves, Cumin, Lemon juice.
How to enjoy it
- Hot rice and ghee, mixed well: the traditional way.
- With jonna rotte or chapati.
- A small spoon alongside pappu (dal) and rice.
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
You may also like
Frequently asked questions
What is gongura?
Gongura is red sorrel leaf, famous in Andhra and Telangana cooking for its sharp, sour taste. It is the signature flavour in dishes like gongura mamsam and gongura pachadi.
Is it more sour than the regular Mutton Pickle?
Yes. Gongura adds a clear tang. If you prefer only spice, choose our Mutton Pickle.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.
Read more about Gongura Mutton Pickle
- Andhra Non-Veg Pickles Online: A Homely Guide to Chicken, Prawn, Mutton & Gongura Pachadi
- Mutton Pickle Online: Andhra Mutton Pickle vs Gongura Mutton, Which to Order?
- Gongura Chicken Pickle Online: How Andhra Gongura Kodi Pachadi Tastes, Prices and How to Choose