
Homemade Andhra Chicken Boneless
Description
All the flavour of our Andhra chicken pickle with only boneless pieces: fresh chicken, red chilli, ginger-garlic, curry leaves and warm spices in groundnut oil.
Ingredients
Fresh Chicken, Red chili powder, Garlic, Ginger, Curry leaves, Mustard seeds, Salt, Coriander powder, Turmeric powder, Boneless chicken, Groundnut oil, Fenugreek seeds, Cloves, Cardamom, Cumin
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21 Oct 2026
21 Oct 2026
16 Oct 2026
About our homemade Andhra Chicken Boneless (Boneless Kodi Pachadi)
How it tastes
Bold, spicy and aromatic with tender, bite-sized boneless pieces. No bones to pick out, so it is easy for children, elders and lunch boxes.
How we make it
Boneless chicken is cut small, cooked and slow-fried until dry, then mixed with chilli powder, ginger-garlic, coriander, fenugreek, cloves, cardamom and cumin, and finished under groundnut oil. We prepare each jar in small batches after your order.
Ingredients
Fresh Chicken, Red chili powder, Garlic, Ginger, Curry leaves, Mustard seeds, Salt, Coriander powder, Turmeric powder, Boneless chicken, Groundnut oil, Fenugreek seeds, Cloves, Cardamom, Cumin.
How to enjoy it
- Inside a hot chapati or paratha as a quick roll.
- With hot rice and ghee, the classic Telugu way.
- Packed with plain rice or curd rice in a lunch box.
- With dosa or idli for a spicy breakfast.
Storage
Use a clean, dry spoon every time, keep the pieces under the oil, close the lid tightly and store the jar in a cool, dry place. Refrigerate after opening for the best freshness.
Ordering and delivery
Prepared fresh after you order. Dispatch within 1–2 business days of order confirmation; standard delivery typically takes 3–6 business days after dispatch. Cash on Delivery is available for serviceable pincodes (₹99 advance paid online plus a ₹50 COD charge; pay fully by UPI to skip the COD charge). Shipping policy.
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Frequently asked questions
What is the difference between Chicken Pickle and Boneless Chicken Pickle?
Both use the same style of Andhra masala. Chicken Pickle has bone-in pieces, which many people love for the traditional taste. Boneless has only boneless pieces, so it is easier to eat and to share with children.
Is it good for lunch boxes and travel?
Yes. Boneless pieces are easy to eat with rice or chapati. Use a dry spoon to take out what you need and keep the main jar sealed.
How should I store the jar after opening?
Always use a clean, completely dry spoon, keep the pieces under the oil layer, close the lid tightly and keep the jar in a cool, dry place away from sunlight. Refrigerate after opening for the best freshness. The jar label carries the shelf-life details for your batch.
How soon will my order reach me?
We prepare your jar after you order. Our shipping policy lists dispatch within 1–2 business days of order confirmation, and standard delivery typically takes 3–6 business days after dispatch, depending on your pincode. You get a tracking link on WhatsApp, SMS and email once it ships.
Can I pay by Cash on Delivery?
Yes, Cash on Delivery is available for serviceable pincodes, with a ₹99 advance paid online and a ₹50 COD handling charge. Paying fully online by UPI or card avoids the COD charge. Checkout shows your exact total before you confirm.
Read more about Chicken Boneless pickle
- Chicken Pickle vs Boneless Chicken Pickle: Which Andhra Kodi Pachadi Should You Order?
- Gongura Chicken Pickle Online: How Andhra Gongura Kodi Pachadi Tastes, Prices and How to Choose
- 8 Easy Ways to Use Andhra Chicken Pickle Beyond Rice: Kodi Pachadi Recipes for Busy Days







